We went up to Vermont a few weeks ago and brought back a brick of Grafton Village Sage cheese. With no crackers, or baguettes on hand, I made the quickest bread-like food I could think of: BISCUITS!! My whole wheat flour doesn't get much use, so I found this recipe. Super tasty, super easy.
Saturday, June 12, 2010
Whole Wheat Biscuits
We went up to Vermont a few weeks ago and brought back a brick of Grafton Village Sage cheese. With no crackers, or baguettes on hand, I made the quickest bread-like food I could think of: BISCUITS!! My whole wheat flour doesn't get much use, so I found this recipe. Super tasty, super easy.
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