Saturday, September 11, 2010

Upside Down Pear Cake

There's nothing more "organic" than the gnarled, dimpled and slightly grotesque looking pears my parents brought back from their garden in VT. I pointed and laughed at them the first time I saw them. But they're sugar sweet and make great Upside-Down cake.

The pears were so unique looking my mom decided to paint them as well. Visit her website!

1 comment:

  1. This looks delicious, Jene! I'll give you a full review as soon as I make it. And I love your mom's painted pears. :)