Tuesday, November 9, 2010


Based on the Joy of Cooking Recipe:

3 lbs of assorted apples, (peeled, cored and sliced into chunks)
1/2 to 3/4 cup apple cider or apple juice (depends on the juiciness of your apples)
1 to 1.5 Tbsp of lemon juice
1 large cinnamon stick

Cover and simmer, stirring often over low heat till tender (roughly 20 min). Stir in the following:

1/4 cup maple syrup (or 1/2 cup sugar or 6 Tbsp honey)
1/4 tsp ground ginger
1/2 tsp ground nutmeg

Cook for another minute. Remove from heat. Discard cinnamon stick. Blend to desired thickness.

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