Got back from Maine yesterday. There was a little store off the main square in Bar Harbor called
Fiore that offered olive oil and balsamic vinegar tastings. I passed on the vinegar, but the oils were pretty tasty. I made the mistake of trying their special
Butternut Squash seed oil first, which blew away anything after it. It smells and tastes like a cross between pumpkin seeds and peanuts. Their flavored olive oils like blood orange and meyer lemon were a little too strong for my taste. Hoping to try the Roasted French Walnut oil which I just spotted on their site.
This might be my first time using butterscotch chips. Usually I find them too sweet, but they work really well with the apple cake underneath. Found the recipe from Sugar Plum's blog. 
Got back from Maine yesterday. There was a little store off the main square in Bar Harbor called Fiore that offered olive oil and balsamic vinegar tastings. I passed on the vinegar, but the oils were pretty tasty. I made the mistake of trying their special Butternut Squash seed oil first, which blew away anything after it. It smells and tastes like a cross between pumpkin seeds and peanuts. Their flavored olive oils like blood orange and meyer lemon were a little too strong for my taste. Hoping to try the Roasted French Walnut oil which I just spotted on their site.
