Sunday, October 9, 2011

Butterscotch Apple Cake

This might be my first time using butterscotch chips. Usually I find them too sweet, but they work really well with the apple cake underneath. Found the recipe from Sugar Plum's blog.

I didn't have a 13x9" pan, so as expected, I had to bake it longer for the center to cook through. So if you have it available, use the appropriate size baking dish!

No comments:

Post a Comment