Recipe altered slightly from Allrecipes.com, by BJ
1 egg white
1 tsp vanilla
4 cups whole almonds
3/4 cup sugar (I'd recommend brown sugar)
1/4 tsp salt
1 tsp ground cinnamon
1. Preheat oven to 250 F. Lightly grease a 10x15" jelly roll pan
2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
3. Bake for 45 min-1 hour, stirring occasionally, until golden. Allow to cool and store in airtight containers
Note: If you eat them right out of the oven, they will be soft, so definitely allow them to cool
