Blackberry Ice Cream

I think the next time I make this, I'll alter the recipe slightly. I would try cutting the sugar down by half, because it's a little too sweet and overpowers the taste of the fruit. You might also want to double this recipe if you intend to feed more than 2-3 people (the recipe says it feeds 8, but unless everyone's getting a tiny single scoop I don't see how that's possible).