Thursday, May 27, 2010

Coconut Macaroons

Sometimes the best recipes are found on the back of the ingredients:

1 pkg (7oz) sweetened coconut flakes
3 Tbsp flour
1/3 cup sugar
1/8 tsp salt
2 egg whites
1/2 tsp almond extract

Mix the dry ingredients together, then add the egg whites and almond extract until well blended. Drop by the tablespoon onto a greased cookie sheet. Bake at 325 for 20 minutes. Let cool completely.

Melt 4 squares of semi-sweet baking chocolate and dip cookies halfway. Let stand at room temperature or refrigerate on wax paper-lined tray for 30 min.

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