Monday, July 5, 2010
Garam Masala Deviled Eggs
These are from Epicurious.com and were introduced to me by a friend. I wouldn't change a thing about the recipe. It's a SCRUMPTIOUS update to a picnic classic.
Here's what you need:
6 hard-boiled eggs
3 1/2 Tablespoons mayonnaise (regular - I think low-fat would be too sweet)
3 Tablespoons minced green onion
1 Tablespoon minced, seeded jalapeño
1 1/2 teaspoons minced mango chutney (it's a little too clumpy right out the jar)
1/2 teaspoon garam masala powder (this is easier to find than you think with the more ethnic spices at the grocery store)
finely chopped radishes for garnish
Shell eggs carefully, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala.
Spoon yolk mixture into whites. Top generously with chopped radishes. (Can be made 4 hours ahead.) Cover loosely and refrigerate.