Monday, July 5, 2010

Garam Masala Deviled Eggs

These are from and were introduced to me by a friend. I wouldn't change a thing about the recipe. It's a SCRUMPTIOUS update to a picnic classic.

Here's what you need:

6 hard-boiled eggs
3 1/2 Tablespoons mayonnaise (regular - I think low-fat would be too sweet)
3 Tablespoons minced green onion
1 Tablespoon minced, seeded jalapeño
1 1/2 teaspoons minced mango chutney (it's a little too clumpy right out the jar)
1/2 teaspoon garam masala powder (this is easier to find than you think with the more ethnic spices at the grocery store)

finely chopped radishes for garnish

Shell eggs carefully, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala.

Spoon yolk mixture into whites. Top generously with chopped radishes. (Can be made 4 hours ahead.) Cover loosely and refrigerate.


  1. omg that looks GREAT!

    I put garam musala in everything these days! I should stop b4 I wear out my taste for it..... (yeah it's getting bad.)

    I'm making this tonight anyway! thanks for posting!

  2. i have radish sprouts but no radishes, hopefully that'll be good enough.