Saturday, January 29, 2011

Frozen Chocolate Banana Pops

I miss ice cream and I've gotten a little tired of coconut and soy based ice creams and sorbets, so I'm trying to be creative and find other ways to satisfy my cold sweet tooth, that don't involve dairy.

I don't think these need much explanation, but here's the basic recipe:

Lollipop sticks

-Cut up your bananas into desired size, insert lollipop stick and freeze.
-Melt chocolate and dip/spread over banana. It's best to use a thin coating, otherwise the chocolate will just break off in chunks when you bite it. The chocolate will harden almost immediately, which is good because you won't need to find a way to prop it up while it sets, but you'll also have to work quickly.
-Sprinkle with peanuts.

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