My husband had the awesome idea of picking up $50 worth of giant King Crab legs at Costco this weekend. We ate half with his family on Saturday and the last 3 legs tonight. I'd actually never had them before. All I did was break them into segments, and marinate them in olive oil, white wine, garlic and a few dashes of hot sauce. These were parboiled when we got them, so I poured the whole marinade with the legs into a pot and steamed it for 6 minutes. Add a loaf of sourdough to dip in the juices and you have a mini feast.
Sunday, March 14, 2010
King Crab for Two
My husband had the awesome idea of picking up $50 worth of giant King Crab legs at Costco this weekend. We ate half with his family on Saturday and the last 3 legs tonight. I'd actually never had them before. All I did was break them into segments, and marinate them in olive oil, white wine, garlic and a few dashes of hot sauce. These were parboiled when we got them, so I poured the whole marinade with the legs into a pot and steamed it for 6 minutes. Add a loaf of sourdough to dip in the juices and you have a mini feast.
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