Since the weather's finally getting warmer, I sort of skipped spring and went straight for a summer dessert. I was going to try making an orange cake, but never got around to it. I still had all this fruit lying around, so I scoured the internet for what looked like the best sorbet recipe and stumbled across this one, on allrecipes.com. I LOVE freshly squeezed orange juice, so it was really difficult not to drink the 2 cups worth the recipe asks for. The final product was a little bit sweeter than I'd like it, but since it's hard to judge the tartness of your fruit, I'd recommend sticking with the recipe.