beet skordalia dip

this is a recipe i adapted from a basic recipe i found online.
it not only adds some colour to the table, but is one of my constantly requested recipes. beet juice stains like crazy, so wear an apron.

ingredients:

2 cans of beets, drained
½ cup walnuts or almonds

2 garlic cloves
1-2 tablespoons extra virgin olive oil

2-3 tablespoons red wine vinegar
1 teaspoon sea salt or kosher salt, or to taste
1 tablespoon of horseradish (optional)

blend in food processor.

serve on bread or crackers.