1 1/2 cups flour
1/4 tsp salt
1 tsp baking soda
1/2 tsp cinnamon
1 tsp vanilla
3 1/4 cup rolled oats
1 cup chopped dried apples
1/2 cup chopped soft caramel (roughly 16 candies)
1 cup butter (room temp)
1 cup brown sugar
1/2 cup sugar
Chop up the caramel. If you’re able to find caramel bits in your supermarket, lucky you, otherwise, I recommend a knife you don’t mind ruining and start chopping! Chop up your apples when you’re done.
Preheat oven to 350. Line your cookie sheets with Silpat or parchment paper, otherwise the caramel is going to make it extremely difficult to remove.
Mix the flour, salt, baking soda, cinnamon in one bowl
Beat the egg and vanilla in another bowl
Mix the oatmeal, apples and caramel in yet another bowl
Cream the butter and sugars. Add egg mixture, then the flour mixture in stages. And lastly the oat mixture.
Spoon onto cookie sheet and bake for 12-15 minutes