OK first stop. Sunrise Mart.
Always good to have a rice cooker around, always keeps rice warm and takes up almost no electricity. It's great for "lazy food"... just put anything on top of rice and eat!
But It's sushi roll time! Here's the spread from left to right
optional: fish sauce (for marinating whatever you put in there
bamboo rolly guy
required: clean hands and surface
1: So cut each sheet of seaweed in half (the long way) with clean scissors.
2: put nori on bamboo roller (no need to wet it)
3: Grab a golfball sized amount of sticky rice and spread it out, closer to towards you.
4: put whatever madness you want in there
5: best technique is to roll it like a square, also thumbs in center, other fingers closer to edges..
6: slice with sharp knife
7: host a sushi party!!!!!! Once you have all the ingredients (about 15.00), they last forever! Can you get a plate like this for 5.00 anywhere but home?
8: (tip): for the rolls with rice on the outside, cover the bamboo rolly with clingwrap, and sprinkle sesame seeds or whatever on outside