Tuesday, February 9, 2010
This recipe requires no ice-cream maker!, just a blender;)
OK so you're gonna need
1 cup sugar
optional: corn syrup
Dissolve sugar in cup of water in saucepan
Zest lemon, (about 1 tsp worth), then roll lemon and squeeze that juice in there (the blender)... add your roughly chopped kiwi (or any other fruit for that matter) to the blender. pour your syrup guy in the blender and whirl!!!!
OK then put in freezer (in a metal bowl or something) for an hour. It's gonna turn rock hard, so you you gotta put it back into the blender (to get more air in there) and let chill again for another 2 hours b4 serving.
secret: adding a small amount of fine vodka will keep it scoopable for months, some people add corn syrup to prevent rock hard frozen sorbet, but hey, good vodka doesnt freeze and you wont get drunk, heh it's just a good anti-freezing agent. Probably healthier than corn syrup, no?